Category: Dry
Characteristics: Syrah is deep red in colour. Very fruity with distinct black fruit notes of blueberries and blackberries, a hint of violets, spices and exotic flowers. Medium to full bodied with good tannins, acidity and a long rich aftertaste.
Age-grade: 2017
Production procedure: Manual harvest, fast procession: destemming and crushing, fermentation in tanks by grape-marc soaking, controlled fermentation with the inoculation of yeast species (25-28 °C).
Skin contact period was 3 weeks, then natural malic acid splitting also in tanks, maturation in barrels for 9 months in small-sized (225L) BQ barrels used several times before. Bottling followed fining and clarification.
Alcohol content: 12,5% V/V
Sugar content: 1,1 g/l
Titratable acidity: 5,8 g/l
Colour: Syrah is deep red in colour. Essences: Very fruity with distinct black fruit notes of blueberries and blackberries, a hint of violets, spices and exotic flowers. Aroma: Medium to full bodied with good tannins, acidity and a long rich aftertaste.
