Category: Semi-sweet
Characteristics: Moderate ruby colour, red fruity flavour and aroma, easy to drink, harmonic
Production procedure: Mechanical harvest, fast procession: destemming and crushing, fermentation in tanks by grape-marc soaking, controlled fermentation with the inoculation of yeast species (25-28 °C).
Skin contact period was 3 weeks, then natural malic acid splitting also in tanks, maturation in tanks for 6 months, making cuvée, bottling followed fining and clarification.
Alcohol content: 13% V/V
Sugar content: 24 g/l
Titratable acidity: 5,6 g/l
Colour: mirror clean, moderate ruby. Essences: moderate intensity, red fruits like cherry, red currant and plum. Aroma: moderately bodied, moderate acidity, round tannins. Sugar makes the wine pleasantly harmonic. When tasting, red fruits (cherry, plum) can still be recognised. Aftertaste: it has a moderately long-lasting aroma, fruitiness remains. It is easy to drink, balanced.
