Category: Dry
Characteristics: clean aspect with a medium lemon green colour, clean aroma with medium intensity, youthful and fruity
Age-grade: 2015
Production procedure: Manual harvest, fast procession: destemming and crushing, immediate gentle pressing by separating the pressed juice. Reductive-controlled fermentation in tanks with the inoculation of yeast species (14-18 °C). Fermentation time was 2 weeks. Bottling followed fining and clarification.
Alcohol content: 12,5% V/V
Sugar content: 0,8g/l
Titratable acidity: 5,6 g/l
