Category: Dry
Characteristics: Pinot Noir is a deep rubyred colour. Very fruity with rich notes of strawberries and rapsberries. Medium bodied with soft tannins and good lively acidity. A nice round, fruity finish.
Age-grade: 2018
Production procedure: Manual harvest, fast procession: destemming and crushing, fermentation in tanks by grape-marc soaking, controlled fermentation with the inoculation of yeast species (25-28 °C).
Skin contact period was 3 weeks, then natural malic acid splitting also in tanks, maturation in barrels for 9 months in small-sized (225L) BQ barrels used several times before. After maturation came the selection of the best quality barrels (tasting, analysis). Bottling followed fining and clarification.
Alcohol content: 13,00% V/V
Sugar content: 1,2 g/l
Titratable acidity: 5,3 g/l
Colour: Pinot Noir is a deep rubyred colour. Essences: Very fruity with rich notes of strawberries and rapsberries. Aroma:Medium bodied with soft tannins and good lively acidity. A nice round, fruity finish.
