Category: Dry
Characteristics: Deep rubycolour, red fruity, barriquearoma, maturated characteristicred wine
Age-grade: 2008
Production procedure: Manual harvest on selectedvinyards with crop restriction, fast procession: destemming and crushing, fermentation in tanks withgrape-marc soaking,controlled fermentation with the inoculation of yeast species(25-28 C°).
Skin contact period was 3 weeks, thennatural malic acid splitting also in tanks, maturation in barrels is 18 months - partly in new small-sized(225L) BQ barrels, partly in those used several times before. After maturation came the selection of the best quality barrels (tasting, analysis). Bottling followed fining and clarification.
Alcohol content: 14% V/V
Sugar content: 0,4 g/l
Titratable acidity: 5 g/l
Aroma: Moderately bodied wine with a fruity aroma in which red berries, plums and chocolate can be recognised. It is characterized with a nicely spicy aftertaste and soft tannins. A wine ideal for quiet talks with friends.
It is recommended with meats in the English style, stews, and marinated, grilled meats as well as smoked cheese.
