Category: Dry
Characteristics: Moderate ruby colour, fresh, red fruity, mild barrique flavour and aroma, harmonic, but exciting at the same time
Age-grade: 2018
Production procedure: Fast procession: destemming and crushing, immediate gentle pressing by separating the pressed juice. Reductive-controlled fermentation in tanks with the inocultaion of yeast species (14-16 °C). Fermentation time is 3 weeks. Sweetening with must concentration after fining. Finally, clarification and bottling.
Alcohol content: 12% V/V
Sugar content: 0,7 g/l
Titratable acidity: 6,0 g/l
Colour: mirror clean, moderate ruby with carmine red reflex. Essences: moderate intensity, red fruits like rasberry, cherry, plus, floral essences like violet, which is completed with tobacco, dark chocolate and vanilla coming from the maturation in small-sized barrels. Aroma: moderately bodied, moderate tannins, fresh acids and red fruits (rasberry, cherry) and menthol can be recognised along with dark chocolate and vanilla from the maturation in barrels. It is balanced, pleasant and has a long-lasting aroma.
It is recommended with steaks, game stew, grilled meats, marinated duck and roasted goose.
