Category: Dry
Characteristics: Medium ruby colour, fresh, light, fruity red wine
Age-grade: 2013
Production procedure: Manual harvest, fast procession: destemming and crushing, fermentation in tanks by grape-marc soaking, controlled fermentation with the inoculation of yeast species (25-28 °C).
Skin contact period was 3 weeks, then natural malic acid splitting also in tanks, maturation in tanks for 6 months, making cuvée, bottling after fining and clarification.
Alcohol content: 12,50% V/V
Sugar content: 1,8 g/l
Titratable acidity: 5,4 g/l
Colour: mirror clean, medium ruby. Essences: medium intensity, red fruits like cherries, plums. Aroma: moderately bodied, round tannins, balanced acidity. When tasting, red fruits (cherries, plums) can also be noticed. Aftertaste: disappears moderately, fruity flavour and aroma is long-lasting. It is easy to drink, balanced.
It is recommended with Goulash soup, fish soup, soups from pheasant, guinea-fowl, goose, duck as well as with roast meat dishes from pork and veal.
