Grape type: Chasselas, Pinot blanc, Királyleányka, Welshriesling, Irsai Olivér
Category: Dry
Characteristics: Citrine colour, citrous, floral flavour and aroma. Harmonic, light
Production procedure: Mechanical harvest, fast procession: destemming and crushing, immediate gentle pressing by separating the pressed juice. Reductive-controlled fermentation in tanks with the inoculation of yeast species (14-18 °C). Fermentation time was 2 weeks. Bottling followed fining and clarification.
Alcohol content: 11,5% V/V
Sugar content: 0,9 g/l
Titratable acidity: 5,4 g/l
