Grape type: Chasselas, Cserszegi fűszeres, Irsai Olivér, Nektar, Welshriesling, Ottonel muscatel, Pinot blanc, Rieslingsilvaner, Grüner Veltliner
Category: Dry
Characteristics: Citrine colour, citrous, floral flavour and aroma. Harmonic, light
Production procedure: Mechanical harvest, fast procession: destemming and crushing, immediate gentle pressing by separating the pressed juice. Reductive-controlled fermentation in tanks with the inoculation of yeast species (14-18 °C). Fermentation time was 2 weeks. Bottling followed fining and clarification.
Alcohol content: 11,5% V/V
Sugar content: 1,1 g/l
Titratable acidity: 5,2 g/l
Colour: mirror clean, citrine colour. Essences: discreet essence intensity. Citrous, floral and sweet spicy. Aroma: moderately bodied, moderate acidity. Its essences can be identified in its aroma. Aftertaste: mild sweet. It is balanced and easy to drink.
It is recommended with vegetable sauces, roast meats, vegetables. It is an excellent base for spritzer.
