Category: Dry
Characteristics: Moderate rubycolour, red fruity flavour, mildbarrique flavour. Harmonic and easy to drink red wine
Age-grade: 2015
Production procedure: Manual harvest, fast procession: destemming and crushing, fermentation in tanks by grape-marc soaking, controlled fermentation with the inoculation of yeast species (25-28 °C).
Skin contact period was 3 weeks, then natural malic acid splitting also in tanks, 70 % maturation in tanks, 30 % barrique maturation for 6 months. Bottling followed fining and clarification.
Alcohol content: 13% V/V
Sugar content: 2,7 g/l
Titratable acidity: 5,4 g/l
Colour: mirror clean, medium ruby. Essences: medium intensity, red fruits like cherries, sour cherries, plums, plus black fruits like blackberry, black currant with a bit of dark chocolate and tobacco from the maturation in the barrel. Aroma: moderately bodied, round tannins, moderate acidity. When tasting, red fruity aroma, black fruity aroma can be recognised along with a bit of dark chocolate. Aftertaste: disappears moderately, fruity flavour and aroma is long-lasting. It is easy to drink, balanced.
